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ACCOMPAGNEMENT |
Garçon Bleu Bread 20 Served with marinated olives and GB butter |
| Smoky Bay Oysters 6ea Served natural or mignonette or with Pinot Noir granite and finger lime |
| Sturia French Caviar 30g 250 Served with brioche and creme fraiche No discounts apply, including Accor Plus |
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| GB Soupe A L'Oignon 22 Served with brioche and Gruyere (VO) |
| Les Asperges 25 Grilled asparagus with sauce gribiche, puffed rice and wasabi (V, VeO) |
| Coquilles Saint-Jacques 33 Tasmanian scallop with Jerusalem artichoke and olive tapenade (GF) |
SA Hiramasa Kingfish Tartare 32 Oyster emulsion, compressed apple and nasturtium (GF, DF) |
| Rabbit Terrine 29 Celeriac remoulade and toasted sourdough (GFO, DF) |
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| Beef Cheek Bordelaise 48 Served with pomme puree and lardons (GF, DFO) |
| Poulet A La Moutarde 46 With pomme fondant, white cabbage and a hazelnut crust (GF) |
Southern Rock Lobster Thermidor 200 |
| King George Whiting 56 With smoked eel mousse, potato brandade espuma and fennel (GF) |
| NT Barramundi 52 With mussels, escargot, silverbeet and verjus (GF, DFO) |
| Quiche Aux Courgettes 42 Zucchini and chickpeas (Ve) |
| Scotch Fillet 300g 66 SA Angus Pure grass-fed with choice of sauce au poivre or béarnaise (GF, DFO) |
| Filet de Bœuf 200g 68 ICON Wagyu grain-fed with choice of sauce au poivre or béarnaise (GF, DFO) |
| Add: tranche de foie gras 70g +58 No discounts apply, including Accor Plus |
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| Chateaubriand 180 SA Angus Pure grass-fed with pommes Anna, honey-glazed carrot and béarnaise sauce (GF, DFO) No discounts apply, including Accor Plus |
| Seafood Symphony 260 Grilled southern rock lobster, SA king prawns, squid, mussels and clams, and Smoky Bay oysters (GF, DFO) No discounts apply, including Accor Plus |
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| Pommes Frites 10 With seaweed seasoning (V, GF, DF) |
| Charred Broccolini 14 With toasted flaked almonds, chilli and extra virgin olive oil (Ve, GF, DF) |
| Green Leafy Salad 10 With sweet lemon dressing (Ve, GF) |
| Trio of Mushrooms 14 Sautéed mushrooms with fresh herbs (Ve, GF, DF) |
| GB's Pomme Mousseline 14 Creamy mashed potato (V, GF) |
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| Vanilla and Cassis Creme Brûlée 26 With cassis sorbet, berry crumb and cassis meringue (GF) |
| Poached Pear 22 Served with vanilla ice cream and sable Breton (GFO) |
| Blood Orange Bavarois 22 Served with dark chocolate (GF) |
| Selection of Local and French Cheeses 30 Served with house-made chutney, onion jam and house-made lavosh (GFO) |
| Groups of 10 and above will be able to dine from a pre-fixed set menu. Please call (08) 8432 1999 for pricing. |
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