Indulge in a tantalising array of French-inspired dishes, meticulously crafted by our talented chefs. From our à la carte and degustation menus to themed dining events, every dish is an exquisite journey of taste.
Indulge in a tantalising array of French-inspired dishes, meticulously crafted by our talented chefs. From our à la carte and degustation menus to themed dining events, every dish is an exquisite journey of taste.







Whether it’s a romantic dinner, business lunch, special celebration or bespoke event, Garçon Bleu is the place where exceptional flavours meet the ambiance of French sophistication.

Saturday, 12 December 2026 | 5:30pm
Celebrate Christmas with Sofitel Adelaide, the Official Accommodation Partner of St John’s Carols by Candlelight. Enjoy a Silver Picnic Pass and a two-course pre-show dining experience at Garçon Bleu before an evening of festive celebrations.

Friday, 25 December 2026 | 12:30pm – 3:30pm
This Christmas Day, Join us at Garcon Bleu for our iconic Christmas Day Lunch. Featuring bottomless premium beverages, a curated buffet lunch with the finest SA products, and a memorable spread of Christmas desserts everyone will love!

Friday, 25 December 2026 | 6:00pm – 8:30pm
This Christmas Day, join us at Garçon Bleu for an indulgent Christmas Day Lunch. Enjoy a lavish buffet featuring premium South Australian produce, an exquisite selection of festive favourites, decadent Christmas desserts and premium beverages served throughout the celebration.

Thursday, 31 December 2026 | 5:30pm – 7:00pm
Celebrate New Year’s Eve with an elegant three-course family dinner at Garçon Bleu, Sofitel Adelaide. Enjoy a relaxed evening of exceptional dining before heading out to experience Adelaide’s fireworks and New Year’s Eve celebrations.
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michael brislane2 days agoTrustindex verifies that the original source of the review is Google.
Had a wonderful 4 night stay. dinner on 2 nights , both meals were excellent, Denise looked after me on both evenings she was amazing, very customer focus warm and personable Food was very well presented and excellentPosted on Google![]()
Alexander Unkin5 days agoTrustindex verifies that the original source of the review is Google.
We really enjoyed our first visit to garcon blue. Seafood starter was very nice and the steak was right up there for Adelaide. Strawberry cake dessert a stand out. Nice cocktails, only area for improvement would be service - very friendly staff but service on the slow side.+4Posted on Google![]()
Troy Faulder13 days agoTrustindex verifies that the original source of the review is Google.
Waiter from Indonesia was amazing+4Posted on Google![]()
Kim Foster16 days agoTrustindex verifies that the original source of the review is Google.
Had a Gin high tea. . Best high tea we've been to! Loved itPosted on Google![]()
Michael20 days agoTrustindex verifies that the original source of the review is Google.
Great food and service, and prices are fair. Romantic dinner where we enjoyed a number of entrée's including oysters and three mains with sides and all for $120 each. This was a lot more food than you would get at a degustation and we still got to try six dishes and sides on top. It's not Magill Estate but for the price it's excellent.Posted on Google![]()
Allan Smith24 days agoTrustindex verifies that the original source of the review is Google.
After going to a game of footy in Adelaide and watching my team win, there’s nothing like celebrating at a nice restaurant like the Garçon Bleu. This is where French cuisine meets contemporary innovation, inspired by the love of good food and wine and a modern take on traditional French dishes. This exquisite French restaurant is nestled on Level 9 of the Sofitel Adelaide, where you can elevate your dining experience with stunning views of the Adelaide Hills and the city lights. They are without a doubt, the ‘best of the best’. And proud to showcase South Australian produce including Smoky Bay oysters, King George whiting, Penfield olives and Angus Pure beef. The menu is extensive like the wine list, however I strongly suggest you simply try the Porterhouse Steak with Peppercorn Sauce complimented with a fine wine like a Beaujolais Red – The steak was tender, juicy and full of flavour, and the red wine balanced and full of French charm. Staff were friendly and professional, and everything else was cosy and romantic. Very Highly Recommended 👏👍😊+1Posted on Google![]()
romano rossi25 days agoTrustindex verifies that the original source of the review is Google.
One word , Exceptional !! .Food was delicious and the space between tables to enjoy the ambience and decor was very relaxing. The Staff were amazing!! Especially our waitress Deepti . Definitely a 5 Star Restaurant. Which Made My Gorgeous Ladies Birthday Extra Special !!Posted on Google![]()
Lucy Cheney34 days agoTrustindex verifies that the original source of the review is Google.
Service was great. The servings of food are very substantial and delicious. Huge drinks menu. Restaurant a little noisy but highly recommended.Posted on Google![]()
alexandra meidiana59 days agoTrustindex verifies that the original source of the review is Google.
We had dinner here once during our stay. Restaurant was not full during our visit but sometimes it could get busy so reservation was recommended. We ordered the steak and the fish for the main course. The portion was okay and taste very good. Service from the staff was excellent and friendly but serving time was quite long+1Posted on Google![]()
Sharon63 days agoTrustindex verifies that the original source of the review is Google.
Our server, Gogo, was absolutely fabulous! He was attentive and made our experience very personal, which made for a beautiful birthday lunch. The Smokey Bay oysters were divine! And the steaks were perfectly cooked and had great flavour. Will definitely be back again! Compliments to the chef and team members of the kitchen!+4