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ACCOMPAGNEMENT |
Garçon Bleu Bread 20 Served with marinated olives and GB butter |
| Smoky Bay Oysters 6ea Served natural or mignonette or with Pinot Noir granite and finger lime |
| Sturia French Caviar 30g 250 Served with brioche and creme fraiche No discounts apply, including Accor Plus |
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| GB Soupe A L'Oignon 22 Served with brioche and Gruyere (VO) |
| Endive 26 Roquefort, raisins, croutons, candied walnuts and Dijon dressing (V, GFO) |
| Coquilles Saint-Jacques 34 Tasmanian scallop with Jerusalem artichoke and olive tapenade (GF) |
SA Hiramasa Kingfish 32 Fremantle octopus, caper vinaigrette and celery (GF, DF) |
| Rabbit Terrine 29 Celeriac remoulade and toasted sourdough (GFO, DF) |
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| Beef Cheek Bordelaise 48 Served with pomme puree and lardons (GF, DFO) |
| Pork Loin 46 Braised cheek, prunes, boudin noir and Armagnac sauce (GF, DF) |
| Southern Rock Lobster Thermidor 180 With frites au fromage and green leaves (GF) |
| Ocean Trout en Croûte d'Herbes 50 With roasted leek, soy milk sauce and basil oil (GF, DF) |
| Bouillabaisse 56 King George whiting, prawns, mussels, squid and served with toasted bread (GFO, DF) |
| Pithivier 44 Celeriac, silverbeet and mushroom (V) |
| Porterhouse 250g 64 SA Angus Pure grass-fed with salad, pommes frites and choice of sauce au poivre or béarnaise (GF, DFO) |
| Scotch Fillet 300g 68 SA Angus Pure grass-fed with salad, pommes frites and choice of sauce au poivre or béarnaise (GF, DFO) |
| Filet de Bœuf 200g 70 SA Angus Pure grass-fed with salad, pommes frites and choice of sauce au poivre or béarnaise (GF, DFO) |
| Add: tranche de foie gras 70g +58 No discounts apply, including Accor Plus |
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| Coq Au Vin 125 Puy lentils, lardons and mushroom (GF, DF) No discounts apply, including Accor Plus |
| Chateaubriand 180 SA Angus Pure grass-fed with pommes Anna, honey-glazed carrot and béarnaise sauce (GF, DFO) No discounts apply, including Accor Plus |
| Seafood Symphony 240 Grilled southern rock lobster, SA king prawns, squid, mussels and clams, and Smoky Bay oysters (GF, DFO) No discounts apply, including Accor Plus |
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| Green Leafy Salad 14 With sweet lemon dressing (Ve, GF) |
| Charred Broccolini 14 With toasted flaked almonds, chilli and extra virgin olive oil (Ve, GF) |
| Trio of Mushrooms 14 Sautéed mushrooms with fresh herbs (Ve, GF) |
| GB's Pomme Mousseline 14 Creamy mashed potato (V, GF) |
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| Milk and Honey Creme Brûlée 26 With milk ice cream, citrus gel and malted crumb (GF) |
| Raspberry and Rose Eclair 25 Crystallised pistachios and creme Chantilly |
| GB's Apple Tarte Tatin 25 Served with crème fraîche ice cream and caramel sauce |
| Lemon Myrtle Tart au Citron 25 With yoghurt and candied zest |
| Selection of Local and French Cheeses 30 Served with house-made chutney, onion jam and house-made lavosh |
| Groups of 15 and above (Sunday-Thursday) and 8 and above (Friday-Saturday) will be able to dine from a pre-fixed set menu. Please call (08) 8432 1999 for pricing. |
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