CHEESE AND WINE MASTERCLASS

$150 per person
Every Saturday  |  3:00pm – 4:30pm

Love cheese and wine? Satisfy your passion for fromage without leaving the city at Garcon Bleu. We offer a luxurious and delightful way to savour the finest produce our state has to offer, all in one place.

Indulge in the distinct, creamy, and delightfully sharp flavours of France’s renowned cheeses, all sourced from South Australia. Our talented chef has curated a selection of delicacies crafted from cow’s, goat’s, and sheep’s milk, promising a gastronomic journey steeped in rich cheese-tasting traditions.

To elevate your experience, our Garcon Bleu sommelier has expertly paired these exceptional cheeses with fine wines, creating a harmonious symphony of flavours. Every bite and sip is designed to complement each other, bringing out the best in both.

During your masterclass, our in-house sommelier will be your knowledgeable guide, leading you through the captivating stories of wines and cheeses. Dive into the intricate nuances, explore the art of pairing, and uncover remarkable stories behind each unique flavour profile.

Embark on a gourmet adventure at Garcon Bleu. Book your Cheese and Wine Masterclass today and immerse yourself in a world of exquisite flavours and unforgettable connections.