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Adelaide French Restaurant Bespoke Restaurant Adelaide Best Restaurant Adelaide Adelaide French Restaurant Bespoke Restaurant Adelaide Best Restaurant Adelaide

 

LOCATION

Level 9,
108 Currie Street
ADELAIDE

CONTACT

08 8432 1999
HA014@sofitel.com

EAT & ENJOY

À LA CARTE

DOWNLOAD OUR MENU

SAMPLE MENU ONLY

Accompagnement

GB’s BREAD ~ marinated olives and a trio of butters 20

SMOKY BAY OYSTERS ~ natural | mignonette OR Pinot Noir granite & finger lime 5 each

Entrée

TERRINE DE CAMPAGNE ~ celeriac remoulade | toasted sourdough 26

ENDIVE ~ Roquefort cheese | raisins | croutons | candied walnuts | Dijon dressing 26

CHEESE SOUFFLÉ ~ bechamel sauce | mushroom velouté | pickled shimeji 27

HOUSE-CURED SAUMON FUMÉ ~ Yarra Valley salmon roe | avocado | kohlrabi | dill dressing 30

COQUILLES SAINT JACQUES ~ scallops | Jerusalem artichokes | olive tapenade | fish sauce 33

Main

POULET EN CROÛTE ~ chicken breast | black pudding | kale | chicken jus 46

SPRING RIDGE WILD VENISON ~ pumpkin | silverbeet | juniper jus 58

ROASTED CHOUFLEUR ~ cauliflower | charred onion | crispy capers | Verjus sauce 40

ROASTED QUAIL ~ pommes Anna | celeriac and truffle purée | fried leek 58

FILET DE BOEUF ~ beef tenderloin | pomme fondant | celeriac | sauce Madère 
ADD: tranche de fois gras 70g +40
*NO ADDITIONAL DISCOUNTS APPLY INCLUDING ACCOR PLUS

BARRAMUNDI ~ fennel purée | beurre noisette | capers | Goolwa pipis | cucumber 52

200g FILET DE BOEUF ~ S.A. Angus Pure grass-fed tenderloin | salad | pommes frites | sauce au poivre OR béarnaise 68

250g SCOTCH FILLET ~ S.A. Angus Pure grass-fed | salad | pommes frites | sauce au poivre OR béarnaise 65

ADD: tranche de foie gras 70g 40

To Share

*NO ADDITIONAL DISCOUNTS APPLY INCLUDING ACCOR PLUS

SEAFOOD SYMPHONY FOR TWO ~ Grilled Southern Rock lobster | SA King prawns | squid | mussels & clams | Smoky Bay oysters 240 

1kg COTE DE BOEUF FOR TWO ~ South Australian Angus pure grass fed | salad | pommes frites | sauce au poivre OR béarnaise 150 

BRAISED LAMB SHOULDER FOR TWO ~ white bean cassoulet Provencal style 135

Side Dishes 

TRIO OF MUSHROOMS ~ sautéed mushrooms | fresh herbs 14

GB’s POMME MOUSSELINE ~ creamy mashed potato 14

GREEN LEAFY SALAD ~  sweet lemon dressing 14

CHARRED BROCCOLINI ~ toasted flake almonds | chilli | extra virgin olive oil 14

Dessert

VACHERIN ~ lemon myrtle meringue | melon consommé | Lime curd 22

CHOCOLAT FONDANT ~ orange segments | cocoa nibs | chocolate mousse 26

APPLE TARTE TATIN ~ crème fraîche ice cream | caramel sauce 25

CRÈME BRÛLÉE ~ coffee | milk ice cream | malt sponge 25

SELECTION OF LOCAL & FRENCH CHEESES ~ peach chutney | onion jam | house made lavosh
30

*Minimum two courses on Friday, Saturday & Sunday
*For groups of 8 and above we recommend a pre-fixed set menu. Please call  (08) 8432 1999 for pricing. 

CHILDREN'S MENU

 

DOWNLOAD OUR MENU

MAINS
Chicken breast with mashed potatoes
Beef burger with fries and green salad
Grilled fish with steamed broccolini

DESSERTS
Vanilla ice cream with chocolate sauce
Seasonal fruit salad with whipped cream

BEVERAGES
Juices & Soft Drinks

$35 CHILDREN’S MENU INCLUSIVE OF
A MAIN, DESSERT AND BEVERAGE

WINE LIST
Adelaide French Restaurant | Bespoke Restaurant Adelaide | Best Restaurant Adelaide

EAT & ENJOY

À LA CARTE

DOWNLOAD OUR MENU

SAMPLE MENU ONLY

Accompagnement

GB’s BREAD ~ marinated olives and a trio of butters 20

SMOKY BAY OYSTERS ~ natural | mignonette OR Pinot Noir granite & finger lime 5 each

Entrée

TERRINE DE CAMPAGNE ~ celeriac remoulade | toasted sourdough

ENDIVE ~ Roquefort cheese | raisins | croutons | candied walnuts | Dijon dressing 26

CHEESE SOUFFLÉ ~ bechamel sauce | mushroom velouté | pickled shimeji 27

HOUSE-CURED SAUMON FUMÉ ~ Yarra Valley salmon roe | avocado | kohlrabi | dill dressing 30

CRABE ROYAL ~ crustacean bisque | caviar 32

Main

POULET EN CROÛTE ~ chicken breast | black pudding | kale | chicken jus 46

SPRING RIDGE WILD VENISON ~ pumpkin | silverbeet | juniper jus 58

ROASTED CHOUFLEUR ~ cauliflower | charred onion | crispy capers | Verjus sauce 40

FILET DE BOEUF ~ beef tenderloin | pomme fondant | celeriac | sauce Madère 
ADD: tranche de fois gras 70g +40
*NO ADDITIONAL DISCOUNTS APPLY INCLUDING ACCOR PLUS

BARRAMUNDI ~ fennel purée | beurre noisette | capers | Goolwa pipis | cucumber 52

250g PORTERHOUSE ~ South Australian Angus pure grass-fed | salad | pommes frites | sauce au poivre OR béarnaise 56

250g SCOTCH FILLET ~ South Australian Angus pure grass-fed | salad | pommes frites | sauce au poivre OR béarnaise 65

To Share

SEAFOOD SYMPHONY FOR TWO ~ Grilled Southern Rock lobster | SA King prawns | squid | mussels & clams | Smoky Bay oysters 240 *NO ADDITIONAL DISCOUNTS APPLY INCLUDING ACCOR PLUS

1kg COTE DE BOEUF FOR TWO ~ South Australian Angus pure grass fed | salad | pommes frites | sauce au poivre OR béarnaise 150 *NO ADDITIONAL DISCOUNTS APPLY INCLUDING ACCOR PLUS

BRAISED LAMB SHOULDER FOR TWO ~ white bean cassoulet Provencal style 135

Side Dishes 

TRIO OF MUSHROOMS ~ sautéed mushrooms | fresh herbs 14

GB’s POMME MOUSSELINE ~ creamy mashed potato 14

GREEN LEAFY SALAD ~  sweet lemon dressing 14

CHARRED BROCCOLINI ~ toasted flake almonds | chilli | extra virgin olive oil 14

Dessert

VACHERIN ~ lemon myrtle meringue | melon consommé | Lime curd 22

CHOCOLAT FONDANT ~ orange segments | cocoa nibs | chocolate mousse 26

APPLE TARTE TATIN ~ crème fraîche ice cream | caramel sauce 25

CRÈME BRÛLÉE ~ coffee | milk ice cream | malt sponge 25

SELECTION OF LOCAL & FRENCH CHEESES ~ peach chutney | onion jam | house made lavosh
30

*Minimum two courses on Friday, Saturday & Sunday
*For groups of 8 and above we recommend a pre-fixed set menu. Please call  (08) 8432 1999 for pricing. 

CHILDREN'S MENU

 

DOWNLOAD OUR MENU

 

MAINS
Chicken breast with mashed potatoes
Beef burger with fries and green salad
Grilled fish with steamed broccolini

DESSERTS
Vanilla ice cream with chocolate sauce
Seasonal fruit salad with whipped cream

BEVERAGES
Juices & Soft Drinks

$35 CHILDREN’S MENU INCLUSIVE OF
A MAIN, DESSERT AND BEVERAGE

 

WINE LIST