EAT & ENJOY
À LA CARTE
SAMPLE MENU ONLY
ACCOMPAGNEMENT
Garçon Bleu Bread 20
marinated olives and GB butter
Smoky Bay Oysters 6ea
natural or mignonette or Pinot Noir granite and finger lime
Sturia French Caviar 30g 250
brioche | crème fraîche
*No discounts apply, including Accor Plus
ENTRÉE
Foie Gras and Chicken Liver Parfait 29
house-made brioche | saltbush
Endive 26
Roquefort cheese | raisins | croutons | candied walnuts | Dijon dressing (V, GFO)
Crab Souffle 32
bisque | avruga roe
SA Hiramasa Kingfish 32
Fremantle octopus | caper vinaigrette | celery (GF, DF)
Coquilles Saint-Jacques 34
piperade | mussels (GF, DF)
MAIN
Pork Loin 46
braised cheek | prunes | boudin noir | Armagnac sauce (GF, DF)
Bouillabaisse 56
King George whiting | prawns | mussels | squid | toasted bread (GFO, DF)
Pithivier 44
celeriac | silverbeet | mushroom (V)
Duo D'Agneau 54
lamb loin and shoulder | peas | red wine jus (GF, DF)
Ocean Trout en Croûte d'Herbes 50
roasted leek | soy milk sauce | basil oil (GF, DF)
Porterhouse 250g 61
SA Angus Pure grass-fed | salad | pommes frites | sauce au poivre or béarnaise (GF, DFO)
Scotch Fillet 250g 65
SA Angus Pure grass-fed | salad | pommes frites | sauce au poivre or béarnaise (GF, DFO)
Filet de Bœuf 200g 68
SA Angus Pure grass-fed | salad | pommes frites | sauce au poivre or béarnaise (GF, DFO)
Add: tranche de foie gras 70g +58
*No discounts apply, including Accor Plus
TO SHARE
*No discounts apply to these items, including Accor Plus
Seafood Symphony for Two 240
grilled southern rock lobster | SA king prawns | squid | mussels and clams | Smoky Bay oysters (GF, DFO)
Chateaubriand for Two 180
SA Angus Pure grass-fed | pommes Anna | honey-glazed carrots | béarnaise sauce (GF, DFO)
Lamb Shoulder for Two 140
white bean cassoulet, Provençal-style (GF, DF)
SIDE DISHES
Trio of Mushrooms 14
sautéed mushrooms | fresh herbs (Ve, GF)
GB's Pomme Mousseline 14
creamy mashed potato (V, GF)
Green Leafy Salad 14
sweet lemon dressing (Ve, GF)
Charred Broccolini 14
toasted flaked almonds | chilli | extra virgin olive oil (Ve, GF)
DESSERTS
Le Mont Blanc 28
exotic sorbet | wattleseed sponge | macadamia ganache
Lemon Myrtle Tart au Citron 25
yoghurt | candied zest
GB's Apple Tarte Tatin 25
crème fraîche ice cream | caramel sauce
Raspberry and Rose Eclair 25
crystallised pistachios | creme Chantilly
Selection of Local and French Cheeses 30
house-made chutney | onion jam | house-made lavosh
Groups of 15 and above (Sunday-Thursday) and 8 and above (Friday-Saturday) will be able to dine from a pre-fixed set menu.
Please call (08) 8432 1999 for pricing.
Book Now
LUNCH
LES ENTREES 22
Salade du Chef
With lardons, croutons, poached egg and cheddar
Farmhouse Pâté
Served with cornichons and toasted bread (GFO, DF)
Calamar Rôti
Served with charred broccolini (GF, DF)
LES PLATS 27
Suprême de Poulet
With mushroom fricassée (GF)
King George Whiting Tempura
Served with aioli and fresh leaves (GF, DF)
Asparagus
With sautéed spinach and hollandaise sauce (V, GF)
Steak Frites +5
Porterhouse with peppercorn sauce (GF)
Assiette de la Mer +7
Grilled prawns, natural oysters, octopus and scallops à la plancha (GF, DF)
SIDES 8
Pommes frites
Green salad
Charred spicy broccolini
LES DESSERTS 22
Poached Pear
With vanilla ice cream and sablé Breton (GFO)
Duo de Fromages
Served with chutney and crackers (GFO)
Blood Orange Bavarois
With dark chocolate (GF)
LES BOISSONS 8
House wine
Sparkling, white and red
House beer
House cider
Book Now
BRUNCH BUFFET
PÂTISSERIE & ENTREMETS
Fresh-baked baguettini | Sourdough | Ciabatta
Pain au chocolat | Croissants
Vanilla mini rolls | Cranberry twists
Profiteroles | Macarons
Vanilla bavarois and blueberries
Sweet and savoury muffins
Fresh seasonal fruits and berries
LA CRÊPERIE
Crêpes Normande: Nutella | banana
Crêpes Suzette: Caramelised sugar | orange | butter | Grand Marnier liqueur
Crêpes Farcies: Chicken | Grana Padano | mushrooms | spinach
Crêpes Déesse: Goat cheese | asparagus | green goddess dressing
CHARCUTERIE & FROMAGE
Jambon de Bayonne
Saucisson d'ardéche
Barossa double smoked ham
Tasmanian smoked salmon
Pickles | Condiments
Australian and French cheeses
Fresh seasonal salads
LA CHAUD
Farmhouse frittata
Steaks minute grilled | baby potatoes
Gourmet chipolatas | caramelised onion
Smoky Barossa bacon
Atlantic salmon | broccolini
Beetroot and tomato medley | lentil du puy
COCKTAILS
Bloody Mary | Watermelon Caprioska
Mimosa | Sparkling wine
Organic, cold-pressed juices
99 per person
Available on Saturdays at 12:30pm
Book Now
CHILDREN'S MENU
DOWNLOAD OUR MENU
MAIN
Chicken breast | mashed potatoes
Beef burger | fries | green salad
Grilled fish | steamed broccolini
DESSERT
Vanilla ice cream | chocolate sauce
Seasonal fruit salad | whipped cream
BEVERAGE
Juices
Soft drinks
35 per child
Inclusive of a main, dessert and beverage
Book Now
WINE LIST
EAT & ENJOY
À LA CARTE
SAMPLE MENU ONLY
Accompagnement
GB’s BREAD ~ marinated olives and a trio of butters 20
SMOKY BAY OYSTERS ~ natural | mignonette OR Pinot Noir granite and finger lime 6 each
STURIA FRENCH CAVIAR 30G ~ brioche | crème fraîche 250
*NO DISCOUNTS APPLY INCLUDING ACCOR PLUS
Entrée
TERRINE DE CAMPAGNE ~ fennel remoulade | pistachio | toasted sourdough 26
ENDIVE ~ Roquefort cheese | raisins | croutons | candied walnuts | Dijon dressing 26
CHEESE SOUFFLÉ ~ bechamel sauce | mushroom velouté | pickled shimeji 27
HIRAMASA KINGFISH ~ heirloom tomatoes | oysters | Avruga fish roe | chilli 33
MARRON ~ bisque | rouille | warrigal greens 40
Main
KANGAROO ~ roasted eggplant | macadamia | horseradish 46
POITRINE DE CANARD ~ duck breast | broad beans | pickled shallots | orange sauce 53
GRATIN D’ASPERGES ~ asparagus | slow cooked egg yolk | spinach | black garlic 40
QUAIL BALLOTINE ~ cured foie gras | snails | leek | consummé 63
FLATHEAD ROULADE ~ peas | mussels | miso buerre blanc 52
250G PORTERHOUSE ~ SA Angus Pure grass-fed | salad | pommes frites | sauce au poivre OR béarnaise 61
200g FILET DE BOEUF ~ SA Angus Pure grass-fed tenderloin | salad | pommes frites | sauce au poivre OR béarnaise 68
250g SCOTCH FILLET ~ SA Angus Pure grass-fed | salad | pommes frites | sauce au poivre OR béarnaise 65
ADD: tranche de fois gras 70g +58
*NO DISCOUNTS APPLY INCLUDING ACCOR PLUS
To Share
*NO DISCOUNTS APPLY TO THESE ITEMS,
INCLUDING ACCOR PLUS
SEAFOOD SYMPHONY FOR TWO ~ grilled southern rock lobster | SA King prawns | squid | mussels and clams | Smoky Bay oysters 240
1kg COTE DE BOEUF FOR TWO ~ South Australian Angus pure grass fed | salad | pommes frites | sauce au poivre OR béarnaise 155
LAMB RACK FOR TWO ~ seasonal greens | pomme gaufrette | red wine jus 150
Side Dishes
TRIO OF MUSHROOMS ~ sautéed mushrooms | fresh herbs 14
GB’s POMME MOUSSELINE ~ creamy mashed potato 14
GREEN LEAFY SALAD ~ sweet lemon dressing 14
CHARRED BROCCOLINI ~ toasted flake almonds | chilli | extra virgin olive oil 14
Dessert
PASSION FRUIT ROULADE ~ hazelnut crémeux | Chantilly 27
PEACH AND EARL GREY ~ yoghurt granité | almond crumb 24
GB’S APPLE TARTE TATIN ~ crème fraîche ice cream | caramel sauce 25
CRÈME BRÛLÉE ~ tonka bean | strawberries | tuille 28
SELECTION OF LOCAL & FRENCH CHEESES ~ house-made chutney | onion jam | house-made lavosh
30
*Minimum two courses on Friday, Saturday & Sunday
*For groups of 8 and above we recommend a pre-fixed set menu. Please call (08) 8432 1999 for pricing.