EAT & ENJOY
À LA CARTE
SAMPLE MENU ONLY
Accompagnement
GB’s BREAD ~ marinated olives and a trio of butters 20
SMOKY BAY OYSTERS ~ natural | mignonette OR Pinot Noir granite & finger lime 5 each
Entrée
TERRINE DE CAMPAGNE ~ celeriac remoulade | toasted sourdough 26
ENDIVE ~ Roquefort cheese | raisins | croutons | candied walnuts | Dijon dressing 26
CHEESE SOUFFLÉ ~ bechamel sauce | mushroom velouté | pickled shimeji 27
HOUSE-CURED SAUMON FUMÉ ~ Yarra Valley salmon roe | avocado | kohlrabi | dill dressing 30
COQUILLES SAINT JACQUES ~ scallops | Jerusalem artichokes | olive tapenade | fish sauce 33
Main
POULET EN CROÛTE ~ chicken breast | black pudding | kale | chicken jus 46
SPRING RIDGE WILD VENISON ~ pumpkin | silverbeet | juniper jus 58
ROASTED CHOUFLEUR ~ cauliflower | charred onion | crispy capers | Verjus sauce 40
ROASTED QUAIL ~ pommes Anna | celeriac and truffle purée | fried leek 58
FILET DE BOEUF ~ beef tenderloin | pomme fondant | celeriac | sauce Madère
ADD: tranche de fois gras 70g +40
*NO ADDITIONAL DISCOUNTS APPLY INCLUDING ACCOR PLUS
BARRAMUNDI ~ fennel purée | beurre noisette | capers | Goolwa pipis | cucumber 52
200g FILET DE BOEUF ~ S.A. Angus Pure grass-fed tenderloin | salad | pommes frites | sauce au poivre OR béarnaise 68
250g SCOTCH FILLET ~ S.A. Angus Pure grass-fed | salad | pommes frites | sauce au poivre OR béarnaise 65
ADD: tranche de foie gras 70g 40
To Share
*NO ADDITIONAL DISCOUNTS APPLY INCLUDING ACCOR PLUS
SEAFOOD SYMPHONY FOR TWO ~ Grilled Southern Rock lobster | SA King prawns | squid | mussels & clams | Smoky Bay oysters 240
1kg COTE DE BOEUF FOR TWO ~ South Australian Angus pure grass fed | salad | pommes frites | sauce au poivre OR béarnaise 150
BRAISED LAMB SHOULDER FOR TWO ~ white bean cassoulet Provencal style 135
Side Dishes
TRIO OF MUSHROOMS ~ sautéed mushrooms | fresh herbs 14
GB’s POMME MOUSSELINE ~ creamy mashed potato 14
GREEN LEAFY SALAD ~ sweet lemon dressing 14
CHARRED BROCCOLINI ~ toasted flake almonds | chilli | extra virgin olive oil 14
Dessert
VACHERIN ~ lemon myrtle meringue | melon consommé | Lime curd 22
CHOCOLAT FONDANT ~ orange segments | cocoa nibs | chocolate mousse 26
APPLE TARTE TATIN ~ crème fraîche ice cream | caramel sauce 25
CRÈME BRÛLÉE ~ coffee | milk ice cream | malt sponge 25
SELECTION OF LOCAL & FRENCH CHEESES ~ peach chutney | onion jam | house made lavosh
30
*Minimum two courses on Friday, Saturday & Sunday
*For groups of 8 and above we recommend a pre-fixed set menu. Please call (08) 8432 1999 for pricing.
CHILDREN'S MENU
MAINS
Chicken breast with mashed potatoes
Beef burger with fries and green salad
Grilled fish with steamed broccolini
DESSERTS
Vanilla ice cream with chocolate sauce
Seasonal fruit salad with whipped cream
BEVERAGES
Juices & Soft Drinks
$35 CHILDREN’S MENU INCLUSIVE OF
A MAIN, DESSERT AND BEVERAGE
WINE LIST
EAT & ENJOY
À LA CARTE
SAMPLE MENU ONLY
Accompagnement
GB’s BREAD ~ marinated olives and a trio of butters 20
SMOKY BAY OYSTERS ~ natural | mignonette OR Pinot Noir granite & finger lime 5 each
Entrée
TERRINE DE CAMPAGNE ~ celeriac remoulade | toasted sourdough
ENDIVE ~ Roquefort cheese | raisins | croutons | candied walnuts | Dijon dressing 26
CHEESE SOUFFLÉ ~ bechamel sauce | mushroom velouté | pickled shimeji 27
HOUSE-CURED SAUMON FUMÉ ~ Yarra Valley salmon roe | avocado | kohlrabi | dill dressing 30
CRABE ROYAL ~ crustacean bisque | caviar 32
Main
POULET EN CROÛTE ~ chicken breast | black pudding | kale | chicken jus 46
SPRING RIDGE WILD VENISON ~ pumpkin | silverbeet | juniper jus 58
ROASTED CHOUFLEUR ~ cauliflower | charred onion | crispy capers | Verjus sauce 40
FILET DE BOEUF ~ beef tenderloin | pomme fondant | celeriac | sauce Madère
ADD: tranche de fois gras 70g +40
*NO ADDITIONAL DISCOUNTS APPLY INCLUDING ACCOR PLUS
BARRAMUNDI ~ fennel purée | beurre noisette | capers | Goolwa pipis | cucumber 52
250g PORTERHOUSE ~ South Australian Angus pure grass-fed | salad | pommes frites | sauce au poivre OR béarnaise 56
250g SCOTCH FILLET ~ South Australian Angus pure grass-fed | salad | pommes frites | sauce au poivre OR béarnaise 65
To Share
SEAFOOD SYMPHONY FOR TWO ~ Grilled Southern Rock lobster | SA King prawns | squid | mussels & clams | Smoky Bay oysters 240 *NO ADDITIONAL DISCOUNTS APPLY INCLUDING ACCOR PLUS
1kg COTE DE BOEUF FOR TWO ~ South Australian Angus pure grass fed | salad | pommes frites | sauce au poivre OR béarnaise 150 *NO ADDITIONAL DISCOUNTS APPLY INCLUDING ACCOR PLUS
BRAISED LAMB SHOULDER FOR TWO ~ white bean cassoulet Provencal style 135
Side Dishes
TRIO OF MUSHROOMS ~ sautéed mushrooms | fresh herbs 14
GB’s POMME MOUSSELINE ~ creamy mashed potato 14
GREEN LEAFY SALAD ~ sweet lemon dressing 14
CHARRED BROCCOLINI ~ toasted flake almonds | chilli | extra virgin olive oil 14
Dessert
VACHERIN ~ lemon myrtle meringue | melon consommé | Lime curd 22
CHOCOLAT FONDANT ~ orange segments | cocoa nibs | chocolate mousse 26
APPLE TARTE TATIN ~ crème fraîche ice cream | caramel sauce 25
CRÈME BRÛLÉE ~ coffee | milk ice cream | malt sponge 25
SELECTION OF LOCAL & FRENCH CHEESES ~ peach chutney | onion jam | house made lavosh
30
*Minimum two courses on Friday, Saturday & Sunday
*For groups of 8 and above we recommend a pre-fixed set menu. Please call (08) 8432 1999 for pricing.
CHILDREN'S MENU
MAINS
Chicken breast with mashed potatoes
Beef burger with fries and green salad
Grilled fish with steamed broccolini
DESSERTS
Vanilla ice cream with chocolate sauce
Seasonal fruit salad with whipped cream
BEVERAGES
Juices & Soft Drinks
$35 CHILDREN’S MENU INCLUSIVE OF
A MAIN, DESSERT AND BEVERAGE