FESTIVE HIGH TEA
Every Saturday and Sunday from 7 December | From 1:00pm
Indulge in our Festive High Tea at Garcon Bleu, where the joy of the season meets French-inspired elegance. Available every Saturday and Sunday throughout December, this special high tea experience is a delightful way to celebrate the holiday season with loved ones in a chic, inviting setting.
Don’t miss this elegant opportunity to celebrate the festive season. Book your Festive High Tea today and enjoy a seasonal dining experience filled with warmth, flavour and cheer.
CHRISTMAS DAY
Wednesday, 25 December 2024 | Lunch and Dinner
Make your Christmas Day truly special with an unforgettable dining experience at Garcon Bleu. Whether you’re looking for a festive family feast or a more intimate dinner with friends, we’ve got the perfect celebration planned for you.
Avoid the holiday rush and reserve your spot for a Christmas celebration that will be both elegant and effortless. Whether you choose our lavish lunch or our sophistication dinner, you’re guaranteed a memorable day filled with exceptional food, fine beverage and festive cheer.
NEW YEAR’S EVE
Tuesday, 31 December 2024 | Early and Late Dinner
Celebrate New Year’s Eve in style at Garcon Bleu. Our New Year’s Eve events offer the perfect way to welcome 2025, whether you’re celebrating with family or enjoying an elegant evening with friends.
Whether you’re planning a family-friendly evening or a night of luxury and celebration, Sofitel Adelaide’s Garcon Bleu offers the perfect setting to ring in the New Year.
Don’t miss out on these exclusive events. Book your New Year’s Eve dinner today and start 2025 with a night to remember.
CHEESE AND WINE MASTERCLASS
Every Saturday | 3:00pm – 4:30pm
Embark on a gourmet adventure at Garcon Bleu and immerse yourself in a world of exquisite flavours and unforgettable connections.
Indulge in the distinct, creamy, and delightfully sharp flavours of France’s renowned cheeses, all sourced right here in South Australia. Our experienced in-house Sommelier will be your knowledgeable guide, leading you through the captivating stories of wines and cheeses.
HIGH TEA
Every Saturday and Sunday | From 1:00pm
Immerse yourself in a world of culinary delights every Saturday and Sunday as we reimagine High Tea favourites with a touch of French flair.
Our talented chefs have curated an exquisite menu that pays homage to the art of French cuisine, while retaining the essence of traditional High Tea. Enjoy a glass of Champagne on arrival and perfectly brewed loose-leaf tea and coffee throughout.
Sunday, 1 September 2024
12:00pm – 3:00pm
Make this Father’s Day truly special by celebrating at Garcon Bleu.
Treat your dad to an unforgettable experience with a shared buffet lunch designed to delight taste buds and create lasting memories.
Sunday, 1 September 2024
12:00pm – 3:00pm
Make this Father’s Day truly special by celebrating at Garcon Bleu.
Treat your dad to an unforgettable experience with a shared buffet lunch designed to delight taste buds and create lasting memories.
Sunday, 1 September 2024
12:00pm – 3:00pm
Make this Father’s Day truly special by celebrating at Garcon Bleu.
Treat your dad to an unforgettable experience with a shared buffet lunch designed to delight taste buds and create lasting memories.
Every Saturday and Sunday
From 1:00pm
Immerse yourself in a world of culinary delights every Saturday and Sunday as we reimagine High Tea favourites with a touch of French flair.
Our talented chefs have curated an exquisite menu that pays homage to the art of French cuisine, while retaining the essence of traditional High Tea. Enjoy a glass of Champagne on arrival and perfectly brewed loose-leaf tea and coffee throughout.
Every Saturday
3:00pm – 4:30pm
Embark on a gourmet adventure at Garcon Bleu and immerse yourself in a world of exquisite flavours and unforgettable connections.
Indulge in the distinct, creamy, and delightfully sharp flavours of France’s renowned cheeses, all sourced right here in South Australia. Our experienced in-house Sommelier will be your knowledgeable guide, leading you through the captivating stories of wines and cheeses.