EASTER BUFFET DE BRUNCH
Sunday April 5, 2026, | 12:30pm – 2:30pm
Celebrate Easter Sunday at Garçon Bleu with an indulgent buffet de brunch featuring seasonal gourmet dishes, artisan pastries, premium charcuterie and sweet creations from our pastry team. From live crêpes to decadent desserts, enjoy a relaxed and elegant Easter celebration with warm Sofitel hospitality in the heart of Adelaide.
MOTHER’S DAY BUFFET DE BRUNCH
Sunday 10 May 2026 | 12:30pm – 2:30pm
Celebrate Mother’s Day with a luxurious Buffet de Brunch at Sofitel Adelaide’s Garçon Bleu. Enjoy exquisite dishes, indulgent desserts, and bottomless drinks, including Never Never gin spritzes, Veuve Ambal, and mimosas, in an elegant setting made for creating unforgettable memories.
THREE SHORES: A CULINARY JOURNEY ACROSS MUMBAI, WELLINGTON & ADELAIDE
Saturday 16 May 2026 | 12:30pm – 3:30pm
As part of Tasting Australia, join Garçon Bleu Executive Chef Shweta Ghate for Three Shores: A Culinary Journey Across Mumbai, Wellington & Adelaide. This six-course degustation, paired with South Australian wines, offers a personal and flavour-led dining experience.
HIGH TEA
Every Saturday & Sunday | 1:00pm & 1:30pm
Experience the most gourmet of afternoon teas, to share with friends or family, every Saturday and Sunday at Garçon Bleu.
Enjoy a glass of Champagne on arrival, followed by coffee or loose-leaf tea to accompany the enticing array of delicate savoury bites, freshly baked scones, delectable French pastries and indulgent desserts. Gluten free, dairy free, vegetarian and vegan options are available on request.
CHEESE AND WINE MASTERCLASS
Every Saturday | 3:00pm – 4:30pm
Embark on a gourmet adventure at Garcon Bleu and immerse yourself in a world of exquisite flavours and unforgettable connections.
Indulge in the distinct, creamy, and delightfully sharp flavours of France’s renowned cheeses, all sourced right here in South Australia. Our experienced in-house Sommelier will be your knowledgeable guide, leading you through the captivating stories of wines and cheeses.
EASTER BUFFET DE BRUNCH
Sunday April 5, 2026, | 12:30pm – 2:30pm
Celebrate Easter Sunday at Garçon Bleu with an indulgent buffet de brunch featuring seasonal gourmet dishes, artisan pastries, premium charcuterie and sweet creations from our pastry team. From live crêpes to decadent desserts, enjoy a relaxed and elegant Easter celebration with warm Sofitel hospitality in the heart of Adelaide.
THREE SHORES: A CULINARY JOURNEY ACROSS MUMBAI, WELLINGTON & ADELAIDE
Sunday 10 May 2026 | 12:30pm – 2:30pm
Celebrate Mother’s Day with a luxurious Buffet de Brunch at Sofitel Adelaide’s Garçon Bleu. Enjoy exquisite dishes, indulgent desserts, and bottomless drinks, including Never Never gin spritzes, Veuve Ambal, and mimosas, in an elegant setting made for creating unforgettable memories.
THREE SHORES: A CULINARY JOURNEY ACROSS MUMBAI, WELLINGTON & ADELAIDE
Every Saturday & Sunday from 1:00pm onwards
Experience the most gourmet of afternoon teas, to share with friends or family, every Saturday and Sunday at Garçon Bleu. Enjoy a glass of Champagne on arrival, followed by coffee or loose-leaf tea to accompany the enticing array of delicate savoury bites, freshly baked scones, delectable French pastries and indulgent desserts. Gluten free, dairy free, vegetarian and vegan options are available on request.
Every Saturday & Sunday from 1:00pm onwards
Experience the most gourmet of afternoon teas, to share with friends or family, every Saturday and Sunday at Garçon Bleu. Enjoy a glass of Champagne on arrival, followed by coffee or loose-leaf tea to accompany the enticing array of delicate savoury bites, freshly baked scones, delectable French pastries and indulgent desserts. Gluten free, dairy free, vegetarian and vegan options are available on request.
Every Saturday | 3:00pm – 4:30pm
Embark on a gourmet adventure at Garcon Bleu and immerse yourself in a world of exquisite flavours and unforgettable connections.
Indulge in the distinct, creamy, and delightfully sharp flavours of France’s renowned cheeses, all sourced right here in South Australia. Our experienced in-house Sommelier will be your knowledgeable guide, leading you through the captivating stories of wines and cheeses.