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GARCON BLEU PRESENTS;

— UPCOMING EVENTS

— PRIVATE EVENTS

Adelaide French Restaurant Bespoke Restaurant Adelaide Best Restaurant Adelaide Adelaide French Restaurant Bespoke Restaurant Adelaide Best Restaurant Adelaide

 

LOCATION

Level 9,
108 Currie Street
ADELAIDE

CONTACT

08 8432 1999
HA014@sofitel.com

EASTER BUFFET DE BRUNCH

Saturday, 30 March and Sunday, 31 March 2024  |  12:30pm – 2:30pm

Experience Easter in style with Garcon Bleu’s exclusive Easter Buffet de Brunch, where culinary excellence meets holiday cheer.

Indulge in a delicious brunch menu featuring delightful Easter-themed additions. Savour the flavours of the season with our specially crafted Buffet de Brunch menu, elevated with Easter-inspired delights. Enhancing your brunch experience, we invite you to partake in our bottomless beverages. Sip on delicious cocktails, chilled cold-pressed juices or warming coffee and tea.

Whether you’re looking for a leisurely brunch with friends or a memorable family gathering, Garcon Bleu is the perfect destination to celebrate Easter in style.

$119 per adult | $69 per child (17-12yo) | $49 per child (11-5yo) | Free under 4yo

The menu will be available soon.

 

MOTHER’S DAY HIGH TEA

$99 per adult  |  $69 per child (17-5yo)  |  Free under 4yo​
Sunday, 12 May 2024  |  1:00pm – 3:00pm

The Chefs & The Tea-Maker

Chef Peter Kuruvita and Dilmah Tea’s CEO and tea-maker, Dilhan Fernando, come together for an extraordinary Mother’s Day High Tea celebration at Sofitel Adelaide. In collaboration with Sofitel’s own accomplished Pastry Chef, Lydia Schofield, the three talented individuals have created a stunning menu befitting the special day.

We will welcome you into the contemporary surrounds of Garcon Bleu with a unique tea-infused cocktail. Take your seat to savour 3-courses of savoury dishes, each paired with single-origin varieties of Dilmah’s finest teas. An exquisite high tea will follow, featuring sweet items infused and inspired by tea. There will also be a select beverage menu available to enjoy on consumption.

Hosts Peter and Dilhan will take you on a gastronomical journey through the courses. Complete with a bespoke gift for mum to take away, this will be a very special experience that you do not want to miss.

 

BUFFET DE BRUNCH

$99 per person
Every Saturday  |  12:30 – 2:30pm

Elevate your weekends with our exquisite Buffet de Brunch, featuring an array of breakfast favourites, crepes made on demand, fresh patisseries, fromage and charcuterie, house-made specialties and much more.

Enhance your brunch experience with our bottomless beverages. Sip on refreshing cocktails, chilled juices, and aromatic coffees as you savour each bite.

It’s the perfect setting for special occasions or simply savouring the joy of the weekend.

 

HIGH TEA

Every Sunday  |  From 1:00pm

Immerse yourself in a world of culinary delights every Sunday as we reimagine High Tea favourites with a touch of French flair.

Our talented chefs have curated an exquisite menu that pays homage to the art of French cuisine, while retaining the essence of traditional High Tea. Enjoy a glass of Champagne on arrival and perfectly brewed loose-leaf tea and coffee throughout.

$79 per person
Includes High Tea to share, a glass of Veuve Ambal on arrival and your selection of loose-leaf tea or coffee over the course of the afternoon.

Premium Upgrade
$89 per person
Includes High Tea to share, a glass of Veuve Clicquot Brut on arrival and your selection of loose-leaf tea or coffee over the course of the afternoon.

 

CHEESE AND WINE MASTERCLASS

$150 per person
Every Saturday  |  3:00pm – 4:30pm

Embark on a gourmet adventure at Garcon Bleu and immerse yourself in a world of exquisite flavours and unforgettable connections.

Indulge in the distinct, creamy, and delightfully sharp flavours of France’s renowned cheeses, all sourced right here in South Australia. Our talented Chef has curated a selection of delicacies promising a gastronomic journey steeped in the rich traditions of cheese tasting.

Throughout your masterclass, our experience in-house Sommelier will be your knowledgeable guide, leading you through the captivating stories of wines and cheeses.

Join us in Garcon Bleu and become the cheese connoisseur you’ve always wanted to be.

 

Buffet de Brunch cocktails

Saturday, 30 March and Sunday, 31 March 2024  |  12:30pm – 2:30pm

Experience Easter in style with Garcon Bleu’s exclusive Easter Buffet de Brunch, where culinary excellence meets holiday cheer.

Indulge in a delicious brunch menu featuring delightful Easter-themed additions. Savour the flavours of the season with our specially crafted Buffet de Brunch menu, elevated with Easter-inspired delights. Enhancing your brunch experience, we invite you to partake in our bottomless beverages. Sip on delicious cocktails, chilled cold-pressed juices or warming coffee and tea.

Whether you’re looking for a leisurely brunch with friends or a memorable family gathering, Garcon Bleu is the perfect destination to celebrate Easter in style.

$119 per adult | $69 per child (17-12yo) | $49 per child (11-5yo) | Free under 4yo

The menu will be available soon.

Spring High Tea

$99 per adult  |  $69 per child (17-5yo)  |  Free under 4yo​
Sunday, 12 May 2024  |  1:00pm – 3:00pm

The Chefs & The Tea-Maker

Chef Peter Kuruvita and Dilmah Tea’s CEO and tea-maker, Dilhan Fernando, come together for an extraordinary Mother’s Day High Tea celebration at Sofitel Adelaide. In collaboration with Sofitel’s own accomplished Pastry Chef, Lydia Schofield, the three talented individuals have created a stunning menu befitting the special day.

We will welcome you into the contemporary surrounds of Garcon Bleu with a unique tea-infused cocktail. Take your seat to savour 3-courses of savoury dishes, each paired with single-origin varieties of Dilmah’s finest teas. An exquisite high tea will follow, featuring sweet items infused and inspired by tea. There will also be a select beverage menu available to enjoy on consumption.

Hosts Peter and Dilhan will take you on a gastronomical journey through the courses. Complete with a bespoke gift for mum to take away, this will be a very special experience that you do not want to miss.

Spring High Tea

Every Sunday  |  From 1:00pm

Immerse yourself in a world of culinary delights every Sunday as we reimagine High Tea favourites with a touch of French flair.

Our talented chefs have curated an exquisite menu that pays homage to the art of French cuisine, while retaining the essence of traditional High Tea. Enjoy a glass of Champagne on arrival and perfectly brewed loose-leaf tea and coffee throughout.

$79 per person
Includes High Tea to share, a glass of Veuve Ambal on arrival and your selection of loose-leaf tea or coffee over the course of the afternoon.

Premium Upgrade
$89 per person
Includes High Tea to share, a glass of Veuve Clicquot Brut on arrival and your selection of loose-leaf tea or coffee over the course of the afternoon.

Buffet de Brunch cocktails

$99 per person
Every Saturday  |  12:30pm – 2:30pm

Elevate your weekends with our exquisite Buffet de Brunch, featuring an array of breakfast favourites, crepes made on demand, fresh patisseries, fromage and charcuterie, house-made specialties and much more.

Enhance your brunch experience with our bottomless beverages. Sip on refreshing cocktails, chilled juices, and aromatic coffees as you savour each bite.

It’s the perfect setting for special occasions or simply savouring the joy of the weekend.

Wine tasting with cheese

$150 per person
Every Saturday | 3:00pm – 4:30pm

Embark on a gourmet adventure at Garcon Bleu and immerse yourself in a world of exquisite flavours and unforgettable connections.

Indulge in the distinct, creamy, and delightfully sharp flavours of France’s renowned cheeses, all sourced right here in South Australia. Our talented Chef has curated a selection of delicacies promising a gastronomic journey steeped in the rich traditions of cheese tasting.

Throughout your masterclass, our experience in-house Sommelier will be your knowledgeable guide, leading you through the captivating stories of wines and cheeses.

Join us in Garcon Bleu and become the cheese connoisseur you’ve always wanted to be.