SOUTH AUSTRALIA’S FINEST CATCH
Saturday, 10 May | 12:30pm – 3:30pm
Celebrate the exceptional flavours of South Australia’s finest seafood paired with the luxurious effervescence of Pommery Champagne at Garcon Bleu, Sofitel Adelaide’s award-winning French restaurant.
As part of the 2025 Tasting Australia festival, South Australia’s Finest Catch: A Seafood and Champagne Dejeuner is an exclusive long-table lunch combines culinary artistry with the sophistication of premium champagne.
HIGH TEA
Every Saturday and Sunday | From 1:00pm
Immerse yourself in a world of culinary delights every Saturday and Sunday as we reimagine High Tea favourites with a touch of French flair.
Our talented chefs have curated an exquisite menu that pays homage to the art of French cuisine, while retaining the essence of traditional High Tea. Enjoy a glass of Champagne on arrival and perfectly brewed loose-leaf tea and coffee throughout.
CHEESE AND WINE MASTERCLASS
Every Saturday | 3:00pm – 4:30pm
Embark on a gourmet adventure at Garcon Bleu and immerse yourself in a world of exquisite flavours and unforgettable connections.
Indulge in the distinct, creamy, and delightfully sharp flavours of France’s renowned cheeses, all sourced right here in South Australia. Our experienced in-house Sommelier will be your knowledgeable guide, leading you through the captivating stories of wines and cheeses.
Sunday, 1 September 2024
12:00pm – 3:00pm
Make this Father’s Day truly special by celebrating at Garcon Bleu.
Treat your dad to an unforgettable experience with a shared buffet lunch designed to delight taste buds and create lasting memories.
Every Saturday and Sunday
From 1:00pm
Immerse yourself in a world of culinary delights every Saturday and Sunday as we reimagine High Tea favourites with a touch of French flair.
Our talented chefs have curated an exquisite menu that pays homage to the art of French cuisine, while retaining the essence of traditional High Tea. Enjoy a glass of Champagne on arrival and perfectly brewed loose-leaf tea and coffee throughout.
Every Saturday
3:00pm – 4:30pm
Embark on a gourmet adventure at Garcon Bleu and immerse yourself in a world of exquisite flavours and unforgettable connections.
Indulge in the distinct, creamy, and delightfully sharp flavours of France’s renowned cheeses, all sourced right here in South Australia. Our experienced in-house Sommelier will be your knowledgeable guide, leading you through the captivating stories of wines and cheeses.