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GARCON BLEU PRESENTS;

— UPCOMING EVENTS

— PRIVATE EVENTS

Adelaide French Restaurant Bespoke Restaurant Adelaide Best Restaurant Adelaide Adelaide French Restaurant Bespoke Restaurant Adelaide Best Restaurant Adelaide

 

LOCATION

Level 9,
108 Currie Street
ADELAIDE

CONTACT

08 8432 1999
HA014@sofitel.com

ENDO HIGH TEA

$110 per adult
Sunday, 24 March 2024  |  1pm – 3pm

Join us for an afternoon of sophistication, delightful treats, and heartfelt giving, all in support of Endometriosis Australia.

Embark on a culinary journey with our specially crafted Endo High Tea menu. Savour every moment with a glass of Sparkling on arrival, complemented by a continuous flow of aromatic coffee and tea throughout the afternoon.

We are very proud to donate $40 from each ticket sold to Endometriosis Australia, but the giving doesn’t stop there. We will be holding a raffle on the day with fabulous prizes, with all proceeds going to the charity. There will also be further donation opportunities before and after the event. Every contribution, big or small, can make a difference.

Endometriosis is a common disease that effects more than 830,000 (over 14%) of Australian girls, women, and those assigned female at birth. Your donation will help Endometriosis Australia to increase recognition of endometriosis, provide education programs, and provide funding for further research.

 

EASTER BUFFET DE BRUNCH

Saturday, 30 March and Sunday, 31 March 2024  |  12:30pm – 2:30pm

Experience Easter in style with Garcon Bleu’s exclusive Easter Buffet de Brunch, where culinary excellence meets holiday cheer.

Indulge in a delicious brunch menu featuring delightful Easter-themed additions. Savour the flavours of the season with our specially crafted Buffet de Brunch menu, elevated with Easter-inspired delights. Enhancing your brunch experience, we invite you to partake in our bottomless beverages. Sip on delicious cocktails, chilled cold-pressed juices or warming coffee and tea.

Whether you’re looking for a leisurely brunch with friends or a memorable family gathering, Garcon Bleu is the perfect destination to celebrate Easter in style.

$119 per adult | $69 per child (17-12yo) | $49 per child (11-5yo) | Free under 4yo

The menu will be available soon.

 

HIGH TEA

Every Sunday  |  From 1:00pm

Immerse yourself in a world of culinary delights every Sunday as we reimagine High Tea favourites with a touch of French flair.

Our talented chefs have curated an exquisite menu that pays homage to the art of French cuisine, while retaining the essence of traditional High Tea. Enjoy a glass of Champagne on arrival and perfectly brewed loose-leaf tea and coffee throughout.

$79 per person
Includes High Tea to share, a glass of Veuve Ambal on arrival and your selection of loose-leaf tea or coffee over the course of the afternoon.

Premium Upgrade
$89 per person
Includes High Tea to share, a glass of Veuve Clicquot Brut on arrival and your selection of loose-leaf tea or coffee over the course of the afternoon.

 

BUFFET DE BRUNCH

$99 per person
Every Saturday  |  12:30 – 2:30pm

Elevate your weekends with our exquisite Buffet de Brunch, featuring an array of breakfast favourites, crepes made on demand, fresh patisseries, fromage and charcuterie, house-made specialties and much more.

Enhance your brunch experience with our bottomless beverages. Sip on refreshing cocktails, chilled juices, and aromatic coffees as you savour each bite.

It’s the perfect setting for special occasions or simply savouring the joy of the weekend.

 

CHEESE AND WINE MASTERCLASS

$150 per person
Every Saturday  |  3:00pm – 4:30pm

Embark on a gourmet adventure at Garcon Bleu and immerse yourself in a world of exquisite flavours and unforgettable connections.

Indulge in the distinct, creamy, and delightfully sharp flavours of France’s renowned cheeses, all sourced right here in South Australia. Our talented Chef has curated a selection of delicacies promising a gastronomic journey steeped in the rich traditions of cheese tasting.

Throughout your masterclass, our experience in-house Sommelier will be your knowledgeable guide, leading you through the captivating stories of wines and cheeses.

Join us in Garcon Bleu and become the cheese connoisseur you’ve always wanted to be.

 

Spring High Tea

$110 per adult
Sunday, 24 March 2024  |  1pm – 3pm

Join us for an afternoon of sophistication, delightful treats, and heartfelt giving, all in support of Endometriosis Australia.

Embark on a culinary journey with our specially crafted Endo High Tea menu. Savour every moment with a glass of Sparkling on arrival, complemented by a continuous flow of aromatic coffee and tea throughout the afternoon.

We are very proud to donate $40 from each ticket sold to Endometriosis Australia. We will also be holding a raffle on the day with fabulous prizes, with all proceeds going to the charity. There will also be further donation opportunities before and after the event. Every contribution, big or small, can make a difference.

Endometriosis is a common disease that effects more than 830,000 (over 14%) of Australian girls, women, and those assigned female at birth. Your donation will help Endometriosis Australia to increase recognition of endometriosis, provide education programs, and provide funding for further research.

Buffet de Brunch cocktails

Saturday, 30 March and Sunday, 31 March 2024  |  12:30pm – 2:30pm

Experience Easter in style with Garcon Bleu’s exclusive Easter Buffet de Brunch, where culinary excellence meets holiday cheer.

Indulge in a delicious brunch menu featuring delightful Easter-themed additions. Savour the flavours of the season with our specially crafted Buffet de Brunch menu, elevated with Easter-inspired delights. Enhancing your brunch experience, we invite you to partake in our bottomless beverages. Sip on delicious cocktails, chilled cold-pressed juices or warming coffee and tea.

Whether you’re looking for a leisurely brunch with friends or a memorable family gathering, Garcon Bleu is the perfect destination to celebrate Easter in style.

$119 per adult | $69 per child (17-12yo) | $49 per child (11-5yo) | Free under 4yo

The menu will be available soon.

Spring High Tea

Every Sunday  |  From 1:00pm

Immerse yourself in a world of culinary delights every Sunday as we reimagine High Tea favourites with a touch of French flair.

Our talented chefs have curated an exquisite menu that pays homage to the art of French cuisine, while retaining the essence of traditional High Tea. Enjoy a glass of Champagne on arrival and perfectly brewed loose-leaf tea and coffee throughout.

$79 per person
Includes High Tea to share, a glass of Veuve Ambal on arrival and your selection of loose-leaf tea or coffee over the course of the afternoon.

Premium Upgrade
$89 per person
Includes High Tea to share, a glass of Veuve Clicquot Brut on arrival and your selection of loose-leaf tea or coffee over the course of the afternoon.

Buffet de Brunch cocktails

$99 per person
Every Saturday  |  12:30pm – 2:30pm

Elevate your weekends with our exquisite Buffet de Brunch, featuring an array of breakfast favourites, crepes made on demand, fresh patisseries, fromage and charcuterie, house-made specialties and much more.

Enhance your brunch experience with our bottomless beverages. Sip on refreshing cocktails, chilled juices, and aromatic coffees as you savour each bite.

It’s the perfect setting for special occasions or simply savouring the joy of the weekend.

Wine tasting with cheese

$150 per person
Every Saturday | 3:00pm – 4:30pm

Embark on a gourmet adventure at Garcon Bleu and immerse yourself in a world of exquisite flavours and unforgettable connections.

Indulge in the distinct, creamy, and delightfully sharp flavours of France’s renowned cheeses, all sourced right here in South Australia. Our talented Chef has curated a selection of delicacies promising a gastronomic journey steeped in the rich traditions of cheese tasting.

Throughout your masterclass, our experience in-house Sommelier will be your knowledgeable guide, leading you through the captivating stories of wines and cheeses.

Join us in Garcon Bleu and become the cheese connoisseur you’ve always wanted to be.