GARÇON BLEU
Garçon Bleu is where French cuisine meets contemporary innovation, inspired by the love of good food and wine. We paint outside the lines of convention for a vibrant, fun and modern take on traditional French dishes.
DINING AT GARÇON BLEU
Indulge in a tantalising array of French-inspired dishes, meticulously crafted by our talented chefs. From our à la carte and degustation menus to themed dining events, every dish is an exquisite journey of taste.
HEAD CHEF
Hailing from Sardinia in the Mediterranean, Gianni Delogu leads the Garçon Bleu team after honing his skills at Michelin-starred restaurants across the UK, Europe and Asia.
GARÇON BLEU
Garçon Bleu is where French cuisine meets contemporary innovation, inspired by the love of good food and wine.
We paint outside the lines of convention for a vibrant, fun and modern take on traditional French dishes.
DINING AT GARÇON BLEU
Indulge in a tantalising array of French-inspired dishes, meticulously crafted by our talented chefs.
From our à la carte and degustation menus to themed dining events, every dish is an exquisite journey of taste.
HEAD CHEF
Hailing from Sardinia in the Mediterranean, Gianni Delogu leads the Garçon Bleu team after honing his skills at Michelin-starred restaurants across the UK, Europe and Asia.
LE BISTROT EXPRESS
Garçon Bleu presents an exceptional lunchtime experience that caters to a wide range of preferences and occasions.
Our lunch menu, which includes a variety of enticing entrees, satisfying mains, and delectable desserts, is the ideal choice for those in search of a quick yet gourmet meal.
