GARÇON BLEU
Garçon Bleu is Adelaide’s newest gourmand destination, introducing a modern ‘new French’ concept inspired quite simply by the love of good food and wine.
DINING AT GARÇON BLEU
Welcome to Garçon Bleu where our innovative menus respect, yet reimagine, French gastronomy. Join us for a dining experience that favours simple, fresh yet bold flavours for gastro-tourists, or those simply hungry to socialise.
HEAD CHEF
Mediterranean-born Head Chef, Gianni Delogu, has arrived in Adelaide from Melbourne’s Vue de Monde, after working in Michelin star restaurants across the UK, Europe and Asia.
GARÇON BLEU
Garçon Bleu is Adelaide’s newest gourmand destination, introducing a modern ‘new French’ concept inspired quite simply by the love of good food and wine.
DINING AT GARÇON BLEU
Welcome to Garçon Bleu where our innovative menus respect, yet reimagine, French gastronomy. Join us for a dining experience that favours simple, fresh yet bold flavours for gastro-tourists, or those simply hungry to socialise.
HEAD CHEF
Mediterranean-born Head Chef, Gianni Delogu, has arrived in Adelaide from Melbourne’s Vu de Monde, after working in Michelin star restaurants across the UK, Europe and Asia.
