ABOUT GARÇON BLEU
Garçon Bleu paints outside the lines of convention for a vibrant, fun and contemporary take on traditional French cuisine. Located on Level 9 of 108 Currie Street in the CBD. Join us for an avant-garde encounter that is elegant, uncomplicated and (in our opinion) best enjoyed with the flow of great wine and conversation. Our chef and sommelier team collaborate with passionate local providores, wine producers, foragers, farmers and fishermen for a best in the region – and season – approach.
CHEF DE CUISINE
GIANNI DELOGU
As Garçon Bleu’s Head Chef, Gianni Delogu is responsible for bringing the restaurant’s food philosophy to life. Gianni describes Garçon Bleu as a ‘progressive Australian restaurant with a deep French influence’, respecting the deep culinary roots of France while reinventing the genre for modern, curious gastromes.
Restaurant Team
From close to home and across the world this team brings with them an appetite for fun and a taste of adventure. Garçon Bleu brings to an Adelaide Market already spoiled for choice but starving for sens de la Famille.
ABOUT GARÇON BLEU
Garçon Bleu paints outside the lines of convention for a vibrant, fun and contemporary take on traditional French cuisine. Located on level 9 of 108 Currie Street in the CBD, Join us for an avant garde encounter that is elegant, uncomplicated and (in our opinion) best enjoyed with the flow of great wine and conversation. Our chef and sommelier team collaborate with passionate local providores, wine producers, foragers, farmers and fishermen for a best in region – and season – approach.
CHEF DE CUISINE
GIANNI DELOGU
As Garçon Bleu’s Head Chef, Gianni Delogu is responsible for bringing the restaurant’s food philosophy to life. Gianni describes Garçon Bleu as a ‘progressive Australian restaurant with a deep French influence’, respecting the deep culinary roots of France while reinventing the genre for modern, curious gastromes.
Restaurant Team
From close to home and across the world this team brings with them an appetite for fun and a taste of adventure. Garçon Bleu brings to an Adelaide Market already spoiled for choice but starving for sens de la Famille.