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Opening Hours

Breakfast: Monday – Friday
6:30am to 10:30am
Saturday – Sunday
7am to 11am
Lunch: Wednesday – Friday
12pm to 2pm
Dinner: Monday – Saturday
5:30pm to 9pm
Sunday
5:30pm to 8:30pm
High Tea: Saturday
12:30pm, 1:00pm and 1:30pm
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MONTHLY SPECIALS

There’s always something new to discover at Garçon Bleu. Our monthly lunch specials showcase seasonal ingredients, fresh flavours and chef-created dishes, with something new to enjoy each month.

Available for a limited time, our monthly lunch specials offer a reason to return and enjoy something new.

September Special:

Moules et potes $29
Port Lincoln Moules Mariniere
sourdough bread | white wine | cream paired with a glass of Terre à Terre ‘The Crayères Vineyard’ Sav Blanc

Opening Hours

Breakfast: Monday – Friday
6:30am to 10:30am
Saturday – Sunday
7am to 11am
Lunch: Wednesday – Friday
12pm to 2pm
Dinner: Monday – Saturday
5:30pm to 9pm
Sunday
5:30pm to 8:30pm
High Tea: Saturday
12:30pm, 1:00pm and 1:30pm

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    At the current time,  it is recommended to pre-book your dining experience at Garcon Bleu. Opening hours may vary from listed times. Telephone is the best option to not miss out on your preferred times, 08 8432 1999   or  book online
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