PRIX FIXE | LUNCH WEDNESDAY-FRIDAY 2-COURSE 55 | 3-COURSE 65

ACCOMPAGNEMENT

Garçon Bleu Bread 20
Served with marinated olives and GB butter

Smoky Bay Oysters 6ea
Served natural or mignonette or with Pinot Noir granite and finger lime

Kaviari Baeri Caviar 30g 250
Served with brioche, creme fraiche and chive

ENTRÉE

Prawn Cocktail 28
Avocado | Fish Roe | Bread Crouton (GFO, DF)

Chicken liver Parfait 29
Toasted Bread | Madeira Jelly | Cornicons (GFO)

Soupe a L’Oignon 25
Brioche | Gruyere Cheese (VO, GFO, DFO)

Gratin D`Asperges 26
Besciamel | Hazelnut | Prosciutto (VO, GFO)

MAIN

Parisian Gnocchi 40
Beurre Noisette | Sage | Gruyere Cheese (V, DFO)

Beef Cheek Bordolaise 50
Pommes Puree | Red Wine Jus | Lardons (GF, DFO)

NT Barramundi 51
Parsnip | Curry Vinagrette | Pinenut | Capers (GF, DF) (A)

Cote de Porc 45
Celeriac | White Cabbage | Prunes | Brandy Jus (GF, DF)

300g Steak au Poivre 68
ICON Wagyu Striploin Grain-Fed | Peppercorn Sauce | Frites (GF, DF)

200g Steak au Poivre 70
ICON Wagyu Tenderloin Grain-Fed | Peppercorn Sauce | Frites (GF, DF)

Chateaubriand 200
Grass-Fed Wagyu Beef | Peppercorn Sauce or Café` de Paris Butter served with Beef Fat Roasted Potato, Charred Brussel Sprout and Cheese (V, GF, DF)

Southern Rock Lobster 220
Mornay Sauce | Mix Leaf | Pomme Frites (GFO, DFO)

Add: tranche de foie gras 70g +60
No discounts apply, including Accor Plus

SIDES

Pommes Frites 14
With seaweed seasoning (V, GF, DF)

Green Leafy Salad 10
With sweet lemon dressing (Ve, GF)

Charred Broccolini 14
With toasted flaked almonds, chilli and extra virgin olive oil (VE, GF, DF)

GB’s Pomme Mousseline 14
Creamy mashed potato (V, GF)

DESSERT

Fraisier Strawberry Cake 25
Strawberry Diplomat | Elderflower | Mascarpone (GF, NF)

Dark Chocolate Custard Tart 25
Smoked Chocolate | Coffee Chantilly | Cocoa Nib Crunch (NF)

Oat Milk Blancmange 25
Blackberry Jelly | Blackberry Granita | Mint (NF, Ve)

Selection of Local and French Cheeses 30
Seeded Lavosh | Seasonal Chutney (GF)

Affogato à la Française 18
House Made Ice Cream, Served with Fresh Espresso and Your Choice of Liqueur: Chestnut, Coffee, Pear, Hazelnut, or Orange-Cognac 

Groups of 10 and above will be able to dine from a pre-fixed set menu.
Please call (08) 8432 1999 for pricing.

Please note, a 10% surcharge applies to all dining outlets at Sofitel Adelaide on Sundays.