ACCOMPAGNEMENT

Garçon Bleu Bread 20
Served with marinated olives and GB butter

Smoky Bay Oysters 6ea
Served natural or mignonette or with Pinot Noir granite and finger lime

Kaviari Baeri Caviar 30g 250
Served with brioche, creme fraiche and chive

No discounts apply, including Accor Plus

ENTRÉE

Beef Tartare 28
classic condiment | slow cooked yolk | macadamia (GFO, DF)

Warm Salad du Chef 26
walnut | poached egg | gruyere cheese | radicchio (V GFO DFO)

Mushroom Velouté 21
crème fraiche | bread croutons (V GFO DFO)

Moules Mariniere 27
sourdough bread | white wine | cream (GFO, DFO)

MAIN

Parisian Gnocchi 40
beurre noisette | sage | gruyere cheese (V, DFO)

Poulet Roti 45
pommes aligoté | red wine jus (GF)

Barramundi a la Meuniere 50
spinach | mussels | beurre noisette | capers (GF, DFO)

Confit de Canard 45
red cabbage | Brussel sprout | orange segment (GF, DF)

300g Steak au Poivre 64
ICON wagyu striploin grain-fed | peppercorn sauce | frites (GF, DF)

200g Steak au Poivre 68
ICON wagyu tenderloin grain-fed | peppercorn sauce | frites (GF, DF)

1kg Cote de Boeuf 220
rib-eye steak grass-fed | peppercorn sauce or café de Paris butter (GF, DF)
Served with mixed salad and pommes frites
No discounts apply, including Accor Plus

Add: tranche de foie gras 70g +58
No discounts apply, including Accor Plus

SIDES

Pommes Frites 14
With seaweed seasoning (V, GF, DF)

Green Leafy Salad 10
With sweet lemon dressing (Ve, GF)

Charred Broccolini 14
With toasted flaked almonds, chilli and extra virgin olive oil (Ve, GF, DF)

GB’s Pomme Mousseline 14
Creamy mashed potato (V, GF)

DESSERT

Lemon & Green Cardamom spiced Crème Brulé 25
cardamom crumble (GF)

Coconut, Honey Dew Melon, Fennel Meringue 25
coconut panna cotta | compressed melon (NF, VE, GF)

Native Rivermint & Dark Chocolate Entremet 27
chocolate mousse | joconde

Selection of Local and French Cheeses 30
seeded lavosh | seasonal chutney (GF)

Try an indulgent cocktail…
Café Et Chocolat 23
Frangelico | Mozart Chocolate Cream | coffee | ice cream

Groups of 10 and above will be able to dine from a pre-fixed set menu.
Please call (08) 8432 1999 for pricing.

Please note, a 10% surcharge applies to all dining outlets at Sofitel Adelaide on Sundays.